Big Bear Biscuits cherishes the simplicity of quality ingredients prepared by trained hands and a heart that holds a passion for cooking. At the center is Chef Dean. Growing up in rural southern Indiana, Chef Dean learned how to make biscuits with his grandmother and to this day, still uses her recipe. He learned that everyone’s a part of the family when you’re seated around a plate of biscuits.
Chef Dean’s years of culinary prowess and achievement will cause even the pickiest of eaters to delight in the warm, fluffy biscuits as they arrive at the table. Adventurous foodies will be wowed by the unexpected, bold flavors.
Big Bear Biscuits is inviting to all, never pretentious and ensures that every guest leaves not only with a full stomach, but as a member of the Big Bear family.